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Thursday, 16 October 2008 12:58 |
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The New Budweiser American Ale has just been released and is making its way to restaurants, bars, and pubs across the country.
The company website decribes its new ale as carefully brewed, with caramel malted barley and it is dry-hopped with Cascade hops from the Pacific Northwest that gives the beer a citrus aroma.
I was able to try out the American Ale this past week, and found it had a surprisingly lighter flavor than alot of ales I have tried in the past. The head presented a off-white appearence, and the beer itself a deep amber color.
There is a new website for Budweiser American Ale, that has some great video's with the brewmaster, Tom O'Connell. It also has an interactive map that a person could submit their zipcode and it will pinpoint what bars, restaurants, and markets in their area that are currently carrying Budweiser American Ale.
You can check it out at www.budamericanale.com
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Thursday, 16 October 2008 12:08 |
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Where's The Razzmatazz? Over the past few month's, where is the Razzmatazz, has probably the most asked question among bartenders nationwide. The answer is that it has simply has been given a new label known as Luscious Raspberry Rush by DeKuyper!
Beam Global Spirits & Wine launched a new product line earlier this year for its DeKuyper cordial and liqueur in the United States. Other liqueurs in the Luscious Line include, Peachtree, Melon Dew, Pomegranate Pleasure, along with fourteen other flavors as well.
The other lines are DeKuyper Burst, DeKuyper Pucker, DeKuyper Signature and DeKuyper Brandy.
For more information about the DeKuyper line of products and to see what new flavor's that now available, check out the company website at www.dekuyperusa.com
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Last Updated on Thursday, 16 October 2008 13:01 |
Los Angeles Bartending Schools |
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Wednesday, 24 September 2008 20:29 |
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National Bartenders School of LA first opened in 1984 and has five bartending schools in Los Angeles and surrounding areas. The five bartending schools are located in Costa Mesa, Hollywood, Lakewood, Orange County and Santa Monica. These 5 bartending schools in Los Angeles offer our graduates great job placement opportunities in the greater Los Angeles, California market. Bartending in Los Angeles is a great career that can never be outsourced. Top bartenders can earn six figures a year at the best spots. This is unheard of in the Midwest. If you live in Nashville and are thinking of relocating to Los Angeles and could use an extra $200 to $500 a night in cash, bartending in LA. may be for you.
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Last Updated on Thursday, 16 October 2008 13:03 |
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Did You Know? Anheuser-Busch |
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Wednesday, 24 September 2008 20:28 |
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This is the second of a series of "Did You Know?". This will be information about the world of spirits. I will be featuring a different spirit in each "Did You Know" blog. Beer is a food product and does have a shelf life. Anheuser Busch Beers packaged in bottles and cans has a shelf life of 110 days from the born on date printed on each can and bottle of Anheuser Busch beers. Draft beer from Anheuser Busch is 50 days from the born on date. Can & Bottled beer is pasturized. Draft Beer is not, so draft must be kept cold at all times. Foam head is a good thing. Beer poured down the side of the glass eliminating the foam head will make the beer look flat and unappealing. It will make the beer taste gassy and will fill you up faster. A half-barrel of beer holds 15.5 gallons and yields 154 servings. Drawing a beer down the side of the glass eliminating the foam head only will serve about 124 servings. That is a large loss in servings and profits as well. For more facts about Anheuser Busch products you can check out their many websites! http://www.budweiser.com
http://www.budlight.com
http://www.anheuser-busch.com
http://www.budselect.com
http://www.abdraft.com
http://www.abwholesaler.com
http://www.michelob.com
http://www.busch.com
http://www.budshop.com
http://www.abdraught.com
http://www.budweisertours.com
http://www.180.com
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Last Updated on Thursday, 16 October 2008 13:02 |
Did You Know - Jagermeister |
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Wednesday, 24 September 2008 20:27 |
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This is the third of a series of "Did You Know?".This will be information about the world of spirits. I will be featuring a different spirit in each "Did You Know" blog. Jagermeister is a drinkable bitters liqueur that was developed in Germany in 1934. Its secret recipie still remains secret to this day. It was launched to the German market in 1935. The first case of Jagermeister was shipped to the United States in 1971. Jagermeister is made from 56 herbs, fruits, woods, barks and roots from all over the world: for example cinnamon bark, cloves, ginger roots, saffron and coriander fruits... and of course, the secret herbs for the secret recipe developed by Curt Mast, the founder of Jagermeister. Jagermeister is sold in over 60 countries all over the world. For more facts about Jagermeister you can check out their website! http://www.jagermeister.com
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Last Updated on Thursday, 16 October 2008 13:03 |
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