Flair Bartending Instruction - Increase Your Tips!

Professional Bartending School of Nashville is sponsoring a new flair program at the Nashville campus. Nashville Flair Academy is holding classes at the Nashville campus monthly. Flair bartending has been very popular since the movie “Cocktail” with Tom Cruise came out in the early eighties.

The “Coyote Ugly” movie and the many flair competitions held around the world and on T.V., have sparked a huge interest in the “Art of Flair”. Flipping bottle, juggling, bar tricks, and much more bring lots of excitement to bartending and increases tips that a bartender receives.

Flair Class Schedule:

• Check back for future dates!!

Professional Bartending School of Nashville is part of the Professional Bartending Schools of America affiliation which is the nation’s largest chain of bartending schools. PBSA graduates have competed and succeeded in flair competitions nationwide. Several of our graduates have ranked in the Top 20 in the world for years.

The President of Professional Bartending Schools of America, Roger Oldham, has competed and placed in the top 5 at the “Quest for the Best” Bartender competition held in Orlando, Florida and has won the “Best Bartender in Ohio Championship” multiple times. Roger, along with past graduates Rob Turek (Cleveland), Derek Jones (Cincinnati) and many other PBSA graduates have brought PBSA into the spot light of the flair community.

Classes are held monthly at the Professional Bartending School of Nashville campus. The fee for the beginner class is only $75.00 which includes a 4 hour intensive hands on training seminar, a Flairco Bottle and mixing tin (a $30.00 value), and all class materials.

The Nashville Flair Academy will offer beginning, intermediate, and advance classes monthly. Please contact the campus at (615) 885-5801 for class times and availability. These classes fill up quickly due to the huge interest in learning the “Art of Flair”. Increase your tips and learn a fun and profitable hobby, the hobby and art of flair bartending.